Plum is a delicious and mouthwatering fruit closely related to Armenian plum, nectarine, etc. However, this fruit is more diverse than the peach and Armenian plum, and more than 2,000 varieties of plum are found worldwide. Plums are a delicious and versatile fruit and a great addition to any diet. They come in a variety of types, shapes, sizes, and colors, and can be eaten raw, cooked, or dried. Nutritionally, plums are a good source of fiber, as well as vitamins A and C. They also contain a variety of antioxidants, which can help protect the body from oxidative stress and support the immune system. Dried plums, also known as prunes, are a type of dried fruit made from plum fruit. Dried plums provide a delicious, sweet snack that is also a great source of vitamins, minerals, and fiber. Dried plums have a sweet, rich flavor and can be enjoyed as a snack on their own or added to salads, oatmeal, granola, and other dishes. They can also be used to make jams and jellies, or baked into cakes and pies.